By Preety Chaudhary| May 4 ,2025
Delhi: Pesticide exposure remains a serious threat to the health and safety of Indian farmers. Recent studies have revealed alarming trends in both awareness levels and the adoption of preventive measures across agricultural communities.
A study in Telangana highlighted that farmers are facing a range of health issues, including respiratory problems, skin disorders, and even neurological symptoms, due to unsafe pesticide practices. Many still handle chemicals without adequate protective gear or proper knowledge of safety protocols.
In North India, over 55% of farmers reportedly do not read pesticide labels, while nearly 80% remain unaware of bans or restrictions on certain chemicals. The widespread ignorance about personal protective equipment (PPE) further increases their vulnerability.
Despite the risks, conventional pesticides continue to dominate Indian agriculture due to their high efficacy, affordability, and long-lasting action. These chemicals are instrumental in increasing crop yields and maintaining food security. However, their overuse brings significant downsides like adverse health effects, environmental degradation, and the emergence of pesticide-resistant pests.
In response, several initiatives are pushing for change. Organizations such as CropLife India are conducting awareness drives to educate farmers on safe usage and protective practices. Integrated Pest Management (IPM), which combines biological, cultural, and limited chemical methods, is also gaining traction as a sustainable alternative.
At the policy level, the government is advancing the Pesticide Management Bill 2020 to modernize regulations and improve monitoring. In parallel, technology is playing an emerging role: drones and precision spraying tools are being introduced to minimize direct human exposure and reduce environmental impact.
The road ahead demands a multi-pronged strategy such as greater education, stricter enforcement, and sustainable farming practices, only then can India ensure the safety of its farmers while maintaining agricultural productivity.
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